Let us learn to make a Healthy Chicken Soup with The Bombay Chef - Varun Inamdar only on Get Curried. <br /> <br />Soups are light on stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. There is nothing delicious like vapours waving up with a steaming hot bowl of soup for a lunch or dinner. <br /> <br />Ingredients <br /> <br />2 Cups of Water <br />1 Piece Chicken Carcass (Bones of a Chicken) <br />1 Piece Chicken Leg <br />2 Tbsp of Long Grain Rice <br />2 to 3 Pieces of Yellow Corn <br />2 Carrots Cut in thick pieces <br />1 Onion roughly Chopped <br />Stalks of Celery <br />3 to 4 Buttons Mushrooms <br />1 tsp of Ginger and Garlic paste <br />Salt to taste <br /> <br />Method <br /> <br />-Add 2 Cups of Water in a Stalk pot and heat it on a low flame. <br />-Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste. <br />-Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame <br />-Remove the Carcass of a Chicken <br />-Serve it in a bowl and Sprinkle a pinch of Black Pepper powder. <br /> <br />Delicious, Healthy and Chicken Soup is ready to serve !
